The Damonator
I am a 20-something-year old recent college graduate, living and working in the suburbs of Chicago.
If you would like to reach me, you can send me an email at federalforest(at)gmail(dot)com.
If you would like to reach me, you can send me an email at federalforest(at)gmail(dot)com.
I walked into the kitchen this morning and realized that inebriated me left about $20 of Chinese food (including some with chicken in it) sitting on the counter overnight. I meant to throw it in the fridge last night but forgot. Oops.
So, yeah, now I have a difficult decision: throw out the leftovers or risk food poisoning?
-
ayoprettyflaco said:
Eat it.
-
staycalmjeeves said:
My friend used to purposely leave it out so when she ate it again it would still be (luke) warm. Maybe the preservatives (msg) help. I tried that once and faced a lecture about chicken bacteria from my father.
-
theoisjonesing liked this
-
theoisjonesing said:
RISK FOOD POISONING. REGRET NOTHING.
-
damonator posted this
