The Damonator

I am a 20-something-year old recent college graduate, living and working in the suburbs of Chicago.

If you would like to reach me, you can send me an email at federalforest(at)gmail(dot)com.

I walked into the kitchen this morning and realized that inebriated me left about $20 of Chinese food (including some with chicken in it) sitting on the counter overnight. I meant to throw it in the fridge last night but forgot. Oops.

So, yeah, now I have a difficult decision: throw out the leftovers or risk food poisoning?